Croissant

Ingredients for the croissant dough 500 g French Type 55 flour or unbleached all-purpose flour / plain flour (extra for dusting) 140 g water 140 g whole milk (you can take it straight from the fridge) 55 g sugar 40 g soft unsalted butter 11 g instant yeast 12 g salt Other ingredients makes 15 280 g cold unsalted butter for lamin…