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It is often said that cooking is an art and baking is a science. There’s some overlap – you definitely need technical skills in cooking and artistry in baking. But in cooking, you create a dish as you would a painting, tasting and adjusting as you go while adding your own personal style. When baking, you need to be p…

Ingredients Decrease (12 Serving)1 (11.5 ounce) package milk chocolate chips, divided1 cup peanut butter¼ teaspoon salt½ cup confectioners' sugarStep 1Trim 12 paper muffin cup liners to half of their height.Step 2Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each m…

Ingredients For the Tart Pastry 1 1/2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1 stick (1/2 cup) cold unsalted butter, cut into small pieces 2 tablespoons cream, or milk 1 large egg yolk For the Raspberry Topping 4 cups fresh raspberries, divided 2/3 cup sugar 2 teaspoons lemon juice Steps to Make It Gather the ing…

Ingredients for the croissant dough 500 g French Type 55 flour or unbleached all-purpose flour / plain flour (extra for dusting) 140 g water 140 g whole milk (you can take it straight from the fridge) 55 g sugar 40 g soft unsalted butter 11 g instant yeast 12 g salt Other ingredients makes 15 280 g cold unsalted butter for lamin…